I ate haggis once, literally on the shore of Loch Ness. It was OK. I'm surprised that no enterprising young gourmand has yet opened a haggis restaurant. It could be the newest food craze to sweep the nation. Haggis for locavores, it could be made from locally raised sheep and oats and whatever else is in it. Let's see, it could be called ... wait! I've got it! "Haggis Hut". And there could be "haggis to go" shaped into long tubular shapes and called "haggis hot dogs". And the advertising slogan could be something along the lines of, "Have you had your haggis today?" or "! <3 haggis." What do you think?
I'm a 20 year old waitress and movie addict extraordinaire. Someday I hope to work in the film industry, but for now I'm focusing on making some money and enjoying my life.
3 comments:
I ate haggis once, literally on the shore of Loch Ness. It was OK. I'm surprised that no enterprising young gourmand has yet opened a haggis restaurant. It could be the newest food craze to sweep the nation. Haggis for locavores, it could be made from locally raised sheep and oats and whatever else is in it. Let's see, it could be called ... wait! I've got it! "Haggis Hut". And there could be "haggis to go" shaped into long tubular shapes and called "haggis hot dogs". And the advertising slogan could be something along the lines of, "Have you had your haggis today?" or "! <3 haggis." What do you think?
Wait, that's "I <3 haggis".
I think you have too much time on your hands to think up this stuff. Don't you work or something? Jeez! :-P
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